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Cooking plain a treasury of century-old family recipes, with a selection of natural foods and wild game cookery, and with sections on preserving foods and on household hints, from the Illinois Country by Helen Walker Linsenmeyer

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Published by Southern Illinois University Press in Carbondale .
Written in English

Subjects:

Places:

  • Illinois.

Subjects:

  • Cookery -- Illinois

Book details:

Edition Notes

Includes index.

StatementHelen Walker Linsenmeyer.
Classifications
LC ClassificationsTX715 .L7593
The Physical Object
Paginationx, 275 p. ;
Number of Pages275
ID Numbers
Open LibraryOL4883936M
ISBN 100809307820
LC Control Number76013548

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This book was very good value for money BUTit is a reprint by a specialist American publisher of an AMERICAN edition of Hannah Glasse's original book. Thus you are buying something very like, but not exactly the same as, the classic work cited in many  › Books › Cookbooks, Food & Wine › Regional & International. also offers a wide selection of books for special diet cooking, including vegan and vegetarian, gluten-free, Paleo, juicing, and diabetic cookbooks. Visit the Best of the Month: Cookbooks, Food & Wine page for monthly picks by our editors, along with ?node=6. Book Table This website may contain affiliate marketing links, which means we may get paid commission on sales of those products or services we write about, including Amazon. Editorial content is not influenced by advertisers or affiliate :// Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this recipes reflect a certain New England or Southern influence, while others echo a

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